Enjoy a soft, moist, and flavourful gluten-free fruit cake crafted with a delicate blend of premium flours and real fruit pieces. Made with tapioca, rice, and potato starches for a tender crumb, this cake is generously studded with sweet sultanas, currants, and vibrant citrus peel, with a hint of spice for a warm, festive aroma.
Lightly sweetened and enriched with eggs for a rich texture, every slice offers a delightful balance of fruitiness and softness. Glacé cherries add a colourful touch, while canola oil keeps it moist and enjoyable from first bite to last.
Perfect for morning tea, celebrations, or everyday indulgence, a delicious fruit cake that everyone can enjoy.